tag:blogger.com,1999:blog-4581846228835669024.post533421635113928341..comments2024-03-12T22:59:15.249-07:00Comments on Men's Corner: 5 tips for the perfect steaktesanjhttp://www.blogger.com/profile/07885190796648854398noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4581846228835669024.post-57463455820049059682019-05-19T06:35:14.481-07:002019-05-19T06:35:14.481-07:00^their
FTFY^their<br />FTFYtedhttps://www.blogger.com/profile/18298495909763807058noreply@blogger.comtag:blogger.com,1999:blog-4581846228835669024.post-59655038263141508202018-11-23T14:05:56.571-08:002018-11-23T14:05:56.571-08:00You don't put a damned thermometer into a 1.5&...You don't put a damned thermometer into a 1.5" steak. and, you leave the steak on one side only till you get it grill-marked or sealed from the pan and *then turn it to the other side for a similar treatment. Then lower the temperature - or move to a cooler part of the grill and go be the FEEL of the steak to know whether it is rare, Med-rare, Medium... etc. It takes experience... But the rest of the article was right about choosing a Steak with plenty of fat through-out that will tenderize the meat as it finishes cooking.Jay Rephanhttps://www.blogger.com/profile/02544826565896339241noreply@blogger.comtag:blogger.com,1999:blog-4581846228835669024.post-18634552499631860752017-01-13T13:17:28.113-08:002017-01-13T13:17:28.113-08:00Wow, somebody needs to work on there translation f...Wow, somebody needs to work on there translation from what ever to English. This article was not only hard to follow it is incorrect. Whomever wrote the piece must not own a grill. Stay in the kitchen leave the grilling to the men.Anonymousnoreply@blogger.com