Is there anything better than burger, seriously...name one thing? The blend of good meat and a bun makes a dish that is justified regardless of each and every calorie. We thought it ideal to praise our most loved dish with a round up of the most epic burgers. From substantial, mushy and veggie, these executioner burger recipes are certain to give you a heart attack just by looking at them...In a decent method for course.
These amazing
burger recipes are sure to tempt and tantalise your taste buds.
1. Western Bacon Burgers With BBQ Mayo And Crispy Onion Strings
Ingredients
1 pound ground beef
½ white onion
2 cups buttermilk
½ cup flour
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne pepper
⅓ cup BBQ sauce
⅓ cup mayo
1 avocado, sliced
8 slices of bacon, cooked til crisp
4 hamburger buns
optional: lettuce and cheese
2. Barbecue Pork Burgers
Ingredients
For the slaw
1/4 cup store bought or homemade mayonnaise
1 tablespoon milk
1 1/2 teaspoons white wine vinegar
2 cups thinly sliced green cabbage
1/2 cup very finely shredded carrot
1 tablespoon thinly sliced chives or scallions
Salt and freshly ground black pepper
For the pork burgers
1/2 cup your fave store-bought or homemade barbecue sauce (tomato-based)
1/4 teaspoon cayenne
1/2 to 3/4 teaspoon salt, or to taste
1 tablespoon white wine vinegar
1 1/2 pounds ground pork
1/4 teaspoon freshly ground black pepper
Olive oil, for the grill rack
4 buns or kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled
3. The Peppercorn Pileup
Ingredients
1 pound 80/20 ground beef
¼ cup black peppercorns, coarsely ground
¼ cup pink peppercorns, coarsely ground
2 tablespoons butter
1 tablespoon extra-virgin olive oil
½ pound button mushrooms, sliced
1 ½ cups shallots, thickly sliced
⅓ cup cognac
¼ cup heavy cream
3 ounces Wisconsin Pepato cheese, sliced
2 soft bulky rolls or large burger rolls
1 large ripe tomato, sliced into thick slices
2 cups fresh arugula
4. Drunken Aussie Beef Burgers
Ingredients
500g | 1lb extra lean beef mince (*See Notes)
2 cloves garlic, crushed
2 tablespoons Worcestershire sauce
⅓ cup | 80ml of your favourite beer/lager
salt and pepper to season
4 medium eggs
4 shortcut bacon pieces, fat removed
½ onion, thinly sliced
4 slices pineapple canned in natural juice
Handful of rocket/arugula (or lettuce)
8 slices beetroot
4 slices cheese of choice (I use fat-free Cheddar)
1 tomato, sliced and divided
4 medium bread rolls of choice, halved
Tomato sauce
Mayonnaise (optional)
5. Creamy Jalapeno Stuffed Burgers
Ingredients
Burgers
2.5 lbs. ground beef
8 oz. cream cheese, softened
2 Tablespoons diced jalapeno
1 cup chopped bacon
Raspberry Chipotle Sauce
2 Tablespoons oil
2 Tablespoons diced jalapenos
2 Tablespoons minced garlic
3 cups fresh raspberries, rinsed
½ cup cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup sugar
¼ cup honey
2 teaspoons chipotle seasoning
2 Tablespoons cornstarch (optional)
4 Tablespoons cold water (optional)
Onion Rings
oil to fry
2 large onions, thinly sliced and separated into rings
1½ cups panko crumbs
1 egg, beaten
Remaining ingredients
6 large hamburger buns
Lettuce
6 slices pepper jack cheese
6. Mexican Chorizo and Garlic Shrimp Burger
Ingredients:
Fresh Mexican chorizo patty: adapted from Charcuterie
17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat
2 cloves of garlic, grated
1 1/2 tsp of Mexican chili powder
1 1/2 tsp of sweet paprika
1 tsp of hot paprika, or cayenne powder
1 tsp of red wine vinegar
1 tsp of tequila
1 tsp of salt
1/2 tsp of freshly ground black pepper
1/2 tsp of dried oregano
1/4 tsp of ground cumin
Garlic shrimps/prawns:
8 large shrimps/prawns (2 for each burger), peeled and deveined
3 sprigs of fresh thyme leaves
1 clove of garlic, minced
1/2 tsp of extra virgin olive oil
1/3 tsp of salt
1/8 tsp of freshly ground black pepper
Paprika mayo:
3 tbsp of mayonnaise
1 tbsp of tomato paste
1 1/2 tsp of paprika
1 tsp of yellow mustard
Juice of 1 juicy lime
4 Sweet potato burger buns (recipe follows)
1/2 heaping cup of shredded manchego cheese
A few thin slices of tomatoes
7. Western Barbecue Burgers
Ingredients
2 pounds ground chuck
¼ cup Kraft Barbecue Sauce (any flavor)
¼ teaspoon salt
¼ teaspoon pepper
½ cup Kraft Barbecue Sauce for basting
2 sweet or yellow onions, cut into ½-inch slices
Olive Oil
6 slices American cheese
12 slices bacon, cooked
6 buns
6 lettuce leaves
2 tomatoes, sliced
pickle slices
8. Red Wine Burgers With Caramelised Onions And Goat Cheese
Ingredients
2 cups red wine
3 Tablespoons sugar
1 Tablespoon olive oil
1 large yellow onion, sliced
1½ lb. ground beef
Salt
Pepper
Crumbled goat cheese, for serving
Hamburger Buns-- I recommend pretzel buns! I found mine at Kroger.
9. Nacho Burger
Ingredients
1 pound ground chuck (or you can use a leaner ground beef)
salt and pepper
¼ teaspoon garlic powder
4 buns
shredded iceberg lettuce
handful of blue tortilla chips, crushed
pickled jalapenos (optional)
Guacamole
1 large avocado, pit removed and flesh scooped out
1 tablespoon sour cream
1 teaspoon lime juice
½ a small jalapeno, finely minced
1 tablespoon minced red onion
½ tablespoon chopped fresh cilantro
¼ teaspoon ground cumin
¼ teaspoon kosher salt
Pico de Gallo
3 plum tomatoes, diced
⅓ cup diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ jalapeno, minced
¼ teaspoon kosher salt
Queso
1 (16-ounce) block of Velveeta cheese
1 (15-ounce) can chili (no beans)
1 cup milk
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
10. The Rib Tickler
Ingredients
About 6 spare ribs (these are really cheap and often sold loose at the meat counter)
Can of Coke
BBQ sauce
Hot sauce
2 burger buns
4 good quality beef patties (ask your butcher for these)
4 slices of mature cheddar
Big, strong lettuce leaves
Mayonaise
Ketchup
Pickles & pickle juice
11. Mac ‘n’ Cheese Burger
Ingredients
4 cups heavy whipping cream
4 sheets gelatin
⅔ cups Parmesan, grated
1 cup cheddar jack cheese, shredded
1 tbsp. Gorgonzola, crumbled
½ tsp. kosher salt
½ tsp. ground black pepper
8 cups cooked cavatappi pasta
¾ cup cheddar, cut into ¼” cubes
12. Big Beef Burger
Ingredients
500g lean beef mince
1 t Dijon mustard
2 garlic cloves, crushed
½ chilli, de-seeded and finely chopped
handful fresh parsley, finely chopped
1 t thyme leaves
1 t salt
½ t pepper
1 egg
for the caramelised onions
2 red onions
4 T brown sugar
3 T Balsamic vinegar
salt to taste
for the fried aubergines
1 large aubergine, sliced into 1cm slices
vegetable oil, for frying
salt to taste
to serve
sesame buns, halved and toasted
Woolworths tomato chutney
2 tomatoes, sliced
ice berg lettuce
sliced gherkins
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