How to make a hotdog on lava

Crazy people are simply unstoppable, when they want to see a volcanic eruption that happened on March 19 near Reykjavik in Iceland, so much so that some of them hurried to prepare a delicious hot dog on volcanic lava ...

The eruption is expected to slow down over the next few days or weeks, according to the Icelandic Meteorological Institute. Additional gas pollution is possible, but it is not expected to have any major impact on the environment. Additionally, people even cooked lasagna at this place, as demonstrated via video by a youtubers called Hamish & Andy.

This One Goes Out To All The Short Guys Out There…Never Give Up!

If you belong to slightly shorter men, you are certainly familiar with these situation.

 

No matter how smart, good, beautiful, charming you are, if you are "a head" shorter than the girl you liked, you despair in advance. Unfortunately, girls very often reject men just because they are shorter than them. But don't let that bother you, they don't know what they're missing - just because you're "short" doesn't mean everything else is short!

Today we show you girls who recognized real men in short guys.

 

My husband (5’2″) and I (5’11”) on our wedding day

 

Me (5’3″) and my date (5’10”)

Me (4’10) and my husband (5’5) and our fun sized family

 

Me (5’5″) and my girlfriend (5’5″) on Valentine’s day

My wife (5’8″) and I (5’2″)

 

5’4” and 5’1”

My S.O. (5’3″) and I (5’1″ barely)

I’m 5’11” and my boyfriend is 5’5”. Height is never an issue for us. I think we’re pretty damn cute!

 

Not that I’m (5’11”) any sort of prize, but I love my short king (5’4″) and I wouldn’t have it any other way!

My girlfriend (6 ft) and I (5′ 5″ ft). Life reflects what you focus on. Don’t let your height dictate how you live your life.

 

5’3 and 5’11

Here's why food looks tastier from a woman's perspective

One Instagram profile showed us what food looks like when viewed through women's eyes ...

This has become a big hit on social media and more and more girls are taking pictures of delicious groceries from their "point of view". Of course, they do this by "serving" their challenging breasts in addition to the branch on the tray, which makes the food even more tempting.

If someone doesn't drool over food, then they will surely drool over the challenging breasts that are in these photos. More and more girls have started replicating this trend on Instagram, and men do not complain because they say that in this way they get a combination of the two things they like the most.

Take a look at the gallery and believe us that you will be "hungry" ...

Life is short, you need to add booze to your morning coffee - Easy recipes

The only recipe worth mentioning for working from home is - add booze to morning coffee!

After all - why not make a special event from this morning? Even if you take out a shaker ... Pfff ..

We have three perfect options for morning coffee (or coffee anytime of the day).

The first option involves Bailey's in coffee or any Fakley's. This is the simplest option, there is not a lot of brains, the taste of this liqueur blends perfectly with coffee, and it also has the perfect texture, whether you drink coffee with or without milk. 

Another option includes a classic irish, none of that baggy-flavored nonsense. There are few ingredients. Whiskey and one teaspoon of sugar (in the original recipes brown, but who cares?) Make it into the coffee and mix until completely melted. You put the whipped cream on top, holding it with a spoon to prevent it from dipping. Even though you're home and you don't have to worry too much about the presentation, you can do whatever you want. 
 
The third option, perhaps not as well known as the first two, is: cherry liqueur and chocolate syrup. If you believe us - this one wins.  

All you need is a cup of coffee, an "eye-to-eye" measure of cherry liqueur (preferably sweeter liqueur) and a tablespoon of chocolate syrup. Coffee is super consistent with chocolate, chocolate has a stronger taste, and coffee no longer has any bitterness. You have the impression that chocolate is covered with cherries, and isn't that something we all need right now? You can also add whipped cream, but it is not necessary. Or ice cream, but then we are already entering a special territory where coffee, booze and desserts are mixed, which is not fair game to all other beverages in the world. 

Vegetarian ate one burger and became a butcher

It was not difficult for her to transfer to another team ...

Tammi Jonas, now 49, stopped eating meat at the age of 19 when she read the book "Animal Libertion," by philosopher Peter Singer. Tami said she could not believe the meat industry was treating these animals and did not want to be involved in killing and raising animals for human consumption.

She was a complete vegan for 30 years and did not taste meat, but at the age of 49, when she was pregnant with her third child, she felt an incredible need for meat and ate her first burger in three decades. At that moment, she experienced a turnaround she cannot explain.

Tammi claims that the taste of the meat brought her incredible happiness and that she felt much better because of meat and that she was also much healthier. Because she had little iron in her body due to her lack of red meat, Tammi was severely anemic, but after several meaty meals, her blood count became drastically better.

Tammi says she realized at the time that meat was essential in human consumption and that it was good for her and her baby, so she decided to put her vegan rules aside and start eating meat again.

However, Tammi decided to provide a better life for the animals she eats, so she and her husband set up a farm to house pigs, cows and chickens. She made sure that the animals on her farm had perfect conditions and did not suffer at all, and when slaughter came, she tried to do so on older animals, which did not have much life left. 

Tammi says that she has changed her awareness of meat and believes it is necessary for a healthy human body, but that this does not mean that humans should be cruel to animals and breed them in inhumane conditions. That is why she gives an example to all livestock and meat industries and says that we need to treat the animals that feed us as family members. 

The Best Tips for Cooking Indian Food

There’s a common misconception that it takes forever to make Indian food. The food recipes might sound easy but it takes time to prepare the tastiest foods. If you are a working woman looking for healthy and instant cooking tips for Indian food, you are lucky.

Since you are forced to wake up early to get to the office on time, you will have a limited time to prepare a dish for yourself or the family. Here are some useful tips from Indian restaurant Marigold Maison to help you out in the kitchen. Use them to add pleasure to your food and reduce the cooking time considerably. Here is what you need to know.

•    Are you looking to prepare crispy puri? Well, make sure you add some rava to yoru wheat flour while kneading for the best results.

•    If you want to make crispy bajjis, you should add some corn flour to the gram flour.

•    When preparing chicken, you can avoid browning by adding some salt.

•    When preparing tomatoes, potatoes or almonds, you can remove the skin effortlessly by soaking in water for 5 to 10 minutes.

•    Add some water to your container when boiling milk to make sure it doesn’t stick to the bottom.

•    If you want to increase the shelf-life of your fruits, make sure you store them in the refrigerator, especially for dry fruits.

•    Once you are done boiling pasta or noodles, put them in cold water to separate the strings for the best meal.

•    Make sure you freeze your meat for some time before cutting to make the process easier.

•    If you don’t have any fresh tomatoes to prepare your dish, choose alternatives such as tomato sauce or tomato paste and save a lot of tim.

•    Prepare a lot of garlic paste, chilli and ginger then put it in the refrigerator to use when needed. You can use any of these as handy ingredients in any Indian dish and save a lot of time.

•    Grate a coconut then put it in the fridge since it can be used as a basic ingredient in any Indian dish.

•    If you want to save a lot of time when cooking, use your oven to sauté chilies, onions and tomatoes. 

•    Make sure you refrigerate any potato or cauliflower paste since you can use it for stuffing in cutlets or parathas.

•    Don’t peel your potatoes since they have a lot of nutrients and will help you save a lot of time when cooking.

•    Replace tamarind with mango powder to enjoy a stronger taste.

Use these tips when preparing Indian dishes for an improved taste and to save a lot of time. If you decide to heed these tips and are ever visiting Arizona, then here are the opening hours for the restaurant that provided the advice marigoldmaison.com

5 Crazy foods Too Adventurous for Us

Over the last few decades, American culinary palate has expanded far more than meat and potatoes. However, even with the increasing supply of foods available to us, there are those that still lie outside the box. In this article, we will look at five crazy foods that are too adventurous for us.

1. Cambodian Fried Spiders

In Cambodia, these eight-legged snacks are deeply fried in garlic oil until they are crispy crunch. The UN Food and Agriculture Organization has already called on Western countries to start eating more insects, but does it have to be spiders. Did not they hear story about the little, old woman who swallowed the spider? It wiggled and jiggled and tickled inside her. No thanks.

2. Rotten Shark

The Greenland Shark is the longest living vertebrate in the world with the majority of individuals living between 300 and 500 years. Their meat is also toxic, but when has a little toxicity ever stopped  people from eating something.

Hákarl dish on the Iceland is prepared by the fermentation of the Greenland shark meat and allows him to rot. The fermentation process breaks the toxin into the meat and makes it more or less edible. According to the Atlas Obscure article on Viking delicacies, the taste ranges from "suspicious and mild to strong like blue cheese ... with long-lasting retro-coke [which] can only be described as urine." 

3. Italian Maggot Cheese 

This rich and creamy cheese made from sheep's milk in Italy sounds pretty tasty until it's discovered that the production process involves dozens of flies that put eggs in them. When the eggs come out, the larvae eat their way through the cheese and break down the fat as they leave. The process is responsible for giving cheese to its creamy texture and providing a unique taste. Here it is. The worms are still in the cheese when they eat them - to thousands of them.

4. Jellied Moose Nose

Long Canadian winters have obviously produced a mentality of waste-not-want-not when it comes to food. This dish is prepared by boiling down the snout of the animal with onions and spices. You remove the hair, then boil it again. After a few hours it solidifies and are consumed from the pieces. There is no need for the toast. It’s its own toast.

5. Live Octopus

It is considered a delicacy in South Korea, eating a living octopus, or sannakji, it can consist of eating a whole or pieces. The octopus is so fresh in this meal that  the tentacles are often still squirming while they are ingested. As if the idea of ​​eating live animals is not enough to turn the majority of guests, eating sannakji can also be extremely dangerous. Since animals are still alive, while swallowed, the octopus suckers can latch to the throat. In this way, the food can be misplaced, which leads to choking or even death. I do not know about you, but the possible death for me is too much adventure during dinner.

And maybe you do not want to try this at home ...   

 

How to make a Lasagne Burger

I've truly become addicted on mashups. So despite the fact that the mashup formulas are divided out like the teriyaki chicken quesadillas and bbq pulled pork tacos, I really have been making them all around the same time. This lasagna burger was such a great amount of amusing to make!!

We cherish lasagna at our home and keeping in mind that it's really not that tedious to make, it takes a little exertion and warming up a whole stove which does not sound fun as the weather warms up.

Italian beef, cooked consummately, layered with ricotta, sauce, mozzarella and above all stacked on herbed garlic bread buns. Margarine those feathery buns and sprinkle with a herbed garlic flavoring, at that point flame broil them over the hot barbecue. It's flawlessness.

You can melt the cheddar in the bbq all stacked up or I like to toss the stacks onto a dish under the grill in the broiler simply like genuine lasagna. I sprinkle a little parsley and parmesan on top. I think my family and friends love me for it.

Lasagna Burger

Author: Oh, Sweet Basil
Recipe type: Burger, Main Dish
Prep time:  10 mins
Cook time:  6 mins
Total time:  16 mins
Serves: 2 burgers

Those garlic herb bread buns and that sauce with the gooey cheese make up the most delicious lasagna burger ever!

Ingredients

    1 Pound 80 Lean Ground Beef
    2 Teaspoons Italian Seasoning
    Salt and Pepper
    ½ Cup Ricotta Cheese
    ¾ Cup Spaghetti Sauce of Choice
    2 Cups Mozzarella, shredded
    Buns
    2 Tablespoons Butter
    ½ Teaspoon Italian Seasoning
    ¼ Teapoon Garlic Powder

Instructions

    In a large bowl, gently knead the seasoning into the beef. Shape into patties and season with salt and pepper on both sides.
    Heat the grill to high heat and close the lid. Once the grill is heated turn it to medium high and add the meat. Cook for 3 minutes per side or until desired internal temperature.
    Meanwhile, mix the butter, seasoning and garlic powder and spread on each half of the bun. Grill them open side down until grill marks appear and set aside.

To Assemble

    Place a little sauce on the bottom bun, burger, ricotta cheese, sauce, and cheese and then repeat the layer one more time. You can place under a broiler or turn off one side of the grill, lay down tin foil and place in the grill to melt the cheese. Serve immediately.

Notes

You can adjust the seasonings or sauce amounts to your liking

Serbian Hamburger vs. American Hamburger

We decided to touch a very delicate food related topic. Fast food is currently the most popular form of nutrition and millions of people around the world kill their hunger by eating exactly this type of food. We acknowledge that it is not very healthy and that the consumption of this food in large quantities can cause serious consequences, we had to rely on what our fast food is actually in relation to the world.

Inside Check & Taste testing of an American Hamburger and a medium sized Serbian Hamburger (Pljeskavica) - only medium sized to keep the competition FAIR. Both hamburgers are similarly priced.

We decided to make the hamburger a real test. American hamburgers quickly conquered the world because of their strong aromas and beautiful looks. American hamburgers are present in every city and in most cases people are impressed with this food. Nevertheless, in the Balkans, the hamburger has extremely serious competition.
 
Balkan burger also began to receive very good comments, especially from foreigners visiting Serbia. They say that pljeskavica (Serbian burgers) are huge, tasty and cheaper than an American hamburger.

You can eat a "pljeskavica" in Serbia on every corner, which only shows how popular this food is.

However, we asked the question: Which burger is better, Serbian or American?

We found a video clip that clearly transmits our answer. See for yourself, and tell us if you agree. 

Gordon Ramsay reveals how to prepare a perfect burger

The barbecue season is here, and the preparation meat is one of the things that every real man should be familiar with. It is known that the heart of entertainment is always around the grill, and this time the famous chef and the star of the "Hell's Kitchen" we could watch on our screens, Gordon Ramsay, reveals how to prepare a perfect burger and impress all guests with your skill of grilling. The video reveals how he prepare his famous "F Word" burger and we have to admit that after we watched the video we get hungry instant. Yes, it's time to heat up the grill, because this looks tasty enough not to try it out.

Everyone loves a grilled burger (except vegetarians), so why not figure out how to take your barbecuing abilities to an unheard of level? Some of the worlds best known grillers uncovered the key to making the best tasting burger you've ever had, and it's less difficult than you at any point envisioned.

Getting the title of "Grill Master" from your family and friends is simple just if you know these expert tricks of grilling and barbecue through ICE!

Yes, ICE! These capricious master tips will help you! Read on to know more:

Ice your burgers!

Tired of your meat getting to be noticeably tough and dry after it's been on the barbecue for quite a while? For juicy and clammy meat for the burger patty, you only nee to put an ice amidst it while it cooks! Adding a little bit of butter will also help.

Heat only half your grill!

You read that right! To abstain from overcooking your meat and to keep it warm yet not consume it, simply put coal on one side of your barbecue. Warm one side while keeping the other half cool. Once cooked put the pieces on the cooler side of the barbecue while you barbecue the rest, thus keeping it warm and nice and not overcooked and burnt.

Brine your fish!

Brine is salt water solution. And by soaking your fish in brine water for 10 mins before you start cooking it will prevent your fish from falling apart on the grill.

Apple juice spray

Showering your meat with squeezed apple while it cooks will enhance the taste and delicacy of meat. Squeezed apple is likewise utilized as a BBQ sauce. So simply pour the juice in a jug and begin spraying!

Pre Grill

Yes! You can grill your burgers up to 4 hours before you really serve them. Cooking them till its almost done and then hurl them back on grill to warmth them up when required. 'Almost done' is critical here as it will help you to spare a ton of time to go through with your visitors and furthermore will ensure that your burgers are not over cooked!

Watch The Video Below For even More Expert Tips Before you heat start you grills on! And Don’t forget to share with your Friends and Family.

How To Make Pizza Burgers

'It smells like pizza, even has a taste of the pizza, but I know and I feel that I eat a great burger. I do not really know what I eat anymore, but I know it is very good!'

This divine combination of fast food you can make yourself at home by following the simple instructions below.

Preparation:

In 250 ml of water put two tablespoons of olive oil, a teaspoon of sugar and 20 g of crushed fresh yeast. Leave a few minutes for the water foaming yeast and pour it all into a deep bowl with 200 grams of flour.

Mix all in the mixture and gradually add the remaining 250 grams of flour until you get and knead a soft dough. The dough should rise about 60 to 90 minutes in a warm place before further use.

During the lifting of dough make homemade beef patties and prepare other foods for stacking cheeseburgers. You can buy ready-made burgers and expedite the preparation of pizza cheeseburger.

Patties bake on suddenly in the grill pan only to change the color on each side. You do not want to bake them until the end because it will later be dry after baked in the oven.

Roll the dough on a centimeter thick and cut it into 2 equal parts.

Cheeseburger stack in reverse order because it will reverse before placing in the oven.Take the tomato, pickles, ketchup and mayonnaise. Through them put a hamburger on it a couple of sheets of cheese and then another burger over all.

Fold dough over the edges of the patties, and dispose them on baking or far backwards.

Each cheeseburger then brush with ketchup, add Milanese salami, cheese and chopped olives. Do not forget them liberally sprinkle oregano.

Pizza cheeseburger bake at 200 C degrees for 15-20 minutes.

Serve it warm with a cold refreshing drink. 

How To Make Pizza Stuffed Chicken Breasts

Pizza is one of my favorite foods and still is fun to try to find new ways to enjoy the tastes, with pizzas stuffed chicken is what I'm currently obsessed! I basically just put all the toppings that would set themselves on pizza, including the sauce, cheese and other things, and sprinkle them on the chicken breast before rolling them. Rolled up chicken is then fried in a pan until slightly golden brown on the outside before being choked in more pizza sauce, covered with cheese and more toppings that is baked in the oven, making the whole pan look like a big pizza comes out of the oven! You can enjoy this pizza stuffed chicken all by itself or on top of pasta, rice, potato wedges, waffles, etc.

Ingredients:

•    1 cup shredded mozzarella cheese, plus additional for sprinkling
•    1/4 cup sliced pepperoni
•    1 tablespoon extra-virgin olive oil
•    Kosher salt
•    Freshly ground black pepper
•    4 (6-ounce) boneless, skinless chicken breasts
•    3/4 cup cooked tomato sauce

How it’s made:

1.    In a bowl, stir together 1 cup mozzarella cheese and the pepperoni.
2.    Place each chicken breast, smooth-side-up, on a work surface. Place the palm of one hand on top of one breast, then insert a pairing knife to make a length-wise pocket in each breast. Divide the mozzarella filling between the breasts, stuffing them full. Rub the chicken with the oil, then season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper. Divide the tomato sauce over the tops of the breasts, spreading evenly, then sprinkle with additional mozzarella.
3.    Preheat the oven to 425°F.
4.    Place the chicken breasts on an oiled baking sheet and bake until cooked through, about 30 minutes. Let stand 5 minutes before slicing and serving.

Recipe for best stuffed burger in the world

It must be acknowledged, Serbs really know how to make a good barbecue. Speaking of barbecue, one of the best grub is stuffed burger. On Almazan Kitchen channel on YouTube, these geniuses record and publish the best recipes we've ever seen! We were left without comment. Time for a barbecue! Good job guys!

12 Epic Burgers Guaranteed To Give You A Heart Attack

Is there anything better than burger, seriously...name one thing? The blend of good meat and a bun makes a dish that is justified regardless of each and every calorie. We thought it ideal to praise our most loved dish with a round up of the most epic burgers. From substantial, mushy and veggie, these executioner burger recipes are certain to give you a heart attack just by looking at them...In a decent method for course.

These amazing burger recipes are sure to tempt and tantalise your taste buds.

1. Western Bacon Burgers With BBQ Mayo And Crispy Onion Strings 

Ingredients

    1 pound ground beef
    ½ white onion
    2 cups buttermilk
    ½ cup flour
    ½ teaspoon salt
    ½ teaspoon garlic powder
    ¼ teaspoon paprika
    ¼ teaspoon cayenne pepper
    ⅓ cup BBQ sauce
    ⅓ cup mayo
    1 avocado, sliced
    8 slices of bacon, cooked til crisp
    4 hamburger buns
    optional: lettuce and cheese

2. Barbecue Pork Burgers

Ingredients

    For the slaw
    1/4 cup store bought or homemade mayonnaise
    1 tablespoon milk
    1 1/2 teaspoons white wine vinegar
    2 cups thinly sliced green cabbage
    1/2 cup very finely shredded carrot
    1 tablespoon thinly sliced chives or scallions
    Salt and freshly ground black pepper

    For the pork burgers
    1/2 cup your fave store-bought or homemade barbecue sauce (tomato-based)
    1/4 teaspoon cayenne
    1/2 to 3/4 teaspoon salt, or to taste
    1 tablespoon white wine vinegar
    1 1/2 pounds ground pork
    1/4 teaspoon freshly ground black pepper
    Olive oil, for the grill rack
    4 buns or kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled

3. The Peppercorn Pileup

Ingredients

    1 pound 80/20 ground beef
    ¼ cup black peppercorns, coarsely ground
    ¼ cup pink peppercorns, coarsely ground
    2 tablespoons butter
    1 tablespoon extra-virgin olive oil
    ½ pound button mushrooms, sliced
    1 ½ cups shallots, thickly sliced
    ⅓ cup cognac
    ¼ cup heavy cream
    3 ounces Wisconsin Pepato cheese, sliced
    2 soft bulky rolls or large burger rolls
    1 large ripe tomato, sliced into thick slices
    2 cups fresh arugula

4. Drunken Aussie Beef Burgers

Ingredients

    500g | 1lb extra lean beef mince (*See Notes)
    2 cloves garlic, crushed
    2 tablespoons Worcestershire sauce
    ⅓ cup | 80ml of your favourite beer/lager
    salt and pepper to season
    4 medium eggs
    4 shortcut bacon pieces, fat removed
    ½ onion, thinly sliced
    4 slices pineapple canned in natural juice
    Handful of rocket/arugula (or lettuce)
    8 slices beetroot
    4 slices cheese of choice (I use fat-free Cheddar)
    1 tomato, sliced and divided
    4 medium bread rolls of choice, halved
    Tomato sauce
    Mayonnaise (optional)

5. Creamy Jalapeno Stuffed Burgers

Ingredients

Burgers

    2.5 lbs. ground beef
    8 oz. cream cheese, softened
    2 Tablespoons diced jalapeno
    1 cup chopped bacon

Raspberry Chipotle Sauce

    2 Tablespoons oil
    2 Tablespoons diced jalapenos
    2 Tablespoons minced garlic
    3 cups fresh raspberries, rinsed
    ½ cup cider vinegar
    ½ teaspoon salt
    ¼ cup brown sugar
    ½ cup sugar
    ¼ cup honey
    2 teaspoons chipotle seasoning
    2 Tablespoons cornstarch (optional)
    4 Tablespoons cold water (optional)

Onion Rings

    oil to fry
    2 large onions, thinly sliced and separated into rings
    1½ cups panko crumbs
    1 egg, beaten

Remaining ingredients

    6 large hamburger buns
    Lettuce
    6 slices pepper jack cheese

6. Mexican Chorizo and Garlic Shrimp Burger

Ingredients:

    Fresh Mexican chorizo patty: adapted from Charcuterie
        17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat
        2 cloves of garlic, grated
        1 1/2 tsp of Mexican chili powder
        1 1/2 tsp of sweet paprika
        1 tsp of hot paprika, or cayenne powder
        1 tsp of red wine vinegar
        1 tsp of tequila
        1 tsp of salt
        1/2 tsp of freshly ground black pepper
        1/2 tsp of dried oregano
        1/4 tsp of ground cumin

    Garlic shrimps/prawns:
        8 large shrimps/prawns (2 for each burger), peeled and deveined
        3 sprigs of fresh thyme leaves
        1 clove of garlic, minced
        1/2 tsp of extra virgin olive oil
        1/3 tsp of salt
        1/8 tsp of freshly ground black pepper

    Paprika mayo:
        3 tbsp of mayonnaise
        1 tbsp of tomato paste
        1 1/2 tsp of paprika
        1 tsp of yellow mustard
        Juice of 1 juicy lime
    4 Sweet potato burger buns (recipe follows)
    1/2 heaping cup of shredded manchego cheese
    A few thin slices of tomatoes

7. Western Barbecue Burgers

Ingredients

    2 pounds ground chuck
    ¼ cup Kraft Barbecue Sauce (any flavor)
    ¼ teaspoon salt
    ¼ teaspoon pepper
    ½ cup Kraft Barbecue Sauce for basting
    2 sweet or yellow onions, cut into ½-inch slices
    Olive Oil
    6 slices American cheese
    12 slices bacon, cooked
    6 buns
    6 lettuce leaves
    2 tomatoes, sliced
    pickle slices

8. Red Wine Burgers With Caramelised Onions And Goat Cheese

Ingredients

    2 cups red wine
    3 Tablespoons sugar
    1 Tablespoon olive oil
    1 large yellow onion, sliced
    1½ lb. ground beef
    Salt
    Pepper
    Crumbled goat cheese, for serving
    Hamburger Buns-- I recommend pretzel buns! I found mine at Kroger.

9. Nacho Burger

Ingredients

    1 pound ground chuck (or you can use a leaner ground beef)
    salt and pepper
    ¼ teaspoon garlic powder
    4 buns
    shredded iceberg lettuce
    handful of blue tortilla chips, crushed
    pickled jalapenos (optional)

Guacamole

    1 large avocado, pit removed and flesh scooped out
    1 tablespoon sour cream
    1 teaspoon lime juice
    ½ a small jalapeno, finely minced
    1 tablespoon minced red onion
    ½ tablespoon chopped fresh cilantro
    ¼ teaspoon ground cumin
    ¼ teaspoon kosher salt

Pico de Gallo

    3 plum tomatoes, diced
    ⅓ cup diced red onion
    2 tablespoons chopped fresh cilantro
    1 tablespoon lime juice
    ½ jalapeno, minced
    ¼ teaspoon kosher salt

Queso

    1 (16-ounce) block of Velveeta cheese
    1 (15-ounce) can chili (no beans)
    1 cup milk
    1 teaspoon paprika
    ½ teaspoon chili powder
    ½ teaspoon ground cumin
    ¼ teaspoon cayenne pepper

10. The Rib Tickler

Ingredients

About 6 spare ribs (these are really cheap and often sold loose at the meat counter)

Can of Coke

BBQ sauce

Hot sauce

2 burger buns

4 good quality beef patties (ask your butcher for these)

4 slices of mature cheddar

Big, strong lettuce leaves

Mayonaise

Ketchup

Pickles & pickle juice

11. Mac ‘n’ Cheese Burger

Ingredients

4 cups heavy whipping cream

4 sheets gelatin

⅔ cups Parmesan, grated

1 cup cheddar jack cheese, shredded

1 tbsp. Gorgonzola, crumbled

½ tsp. kosher salt

½ tsp. ground black pepper

8 cups cooked cavatappi pasta

¾ cup cheddar, cut into ¼” cubes

12. Big Beef Burger

Ingredients

    500g lean beef mince
    1 t Dijon mustard
    2 garlic cloves, crushed
    ½ chilli, de-seeded and finely chopped
    handful fresh parsley, finely chopped
    1 t thyme leaves
    1 t salt
    ½ t pepper
    1 egg

for the caramelised onions

    2 red onions
    4 T brown sugar
    3 T Balsamic vinegar
    salt to taste

for the fried aubergines

    1 large aubergine, sliced into 1cm slices
    vegetable oil, for frying
    salt to taste

to serve

    sesame buns, halved and toasted
    Woolworths tomato chutney
    2 tomatoes, sliced
    ice berg lettuce
    sliced gherkins