12 Epic Burgers Guaranteed To Give You A Heart Attack
Is there anything better than burger, seriously...name one thing? The blend of good meat and a bun makes a dish that is justified regardless of each and every calorie. We thought it ideal to praise our most loved dish with a round up of the most epic burgers. From substantial, mushy and veggie, these executioner burger recipes are certain to give you a heart attack just by looking at them...In a decent method for course.
These amazing burger recipes are sure to tempt and tantalise your taste buds.
Ingredients
1 pound ground beef
½ white onion
2 cups buttermilk
½ cup flour
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne pepper
⅓ cup BBQ sauce
⅓ cup mayo
1 avocado, sliced
8 slices of bacon, cooked til crisp
4 hamburger buns
optional: lettuce and cheese
Ingredients
For the slaw
1/4 cup store bought or homemade mayonnaise
1 tablespoon milk
1 1/2 teaspoons white wine vinegar
2 cups thinly sliced green cabbage
1/2 cup very finely shredded carrot
1 tablespoon thinly sliced chives or scallions
Salt and freshly ground black pepper
For the pork burgers
1/2 cup your fave store-bought or homemade barbecue sauce (tomato-based)
1/4 teaspoon cayenne
1/2 to 3/4 teaspoon salt, or to taste
1 tablespoon white wine vinegar
1 1/2 pounds ground pork
1/4 teaspoon freshly ground black pepper
Olive oil, for the grill rack
4 buns or kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled
Ingredients
1 pound 80/20 ground beef
¼ cup black peppercorns, coarsely ground
¼ cup pink peppercorns, coarsely ground
2 tablespoons butter
1 tablespoon extra-virgin olive oil
½ pound button mushrooms, sliced
1 ½ cups shallots, thickly sliced
⅓ cup cognac
¼ cup heavy cream
3 ounces Wisconsin Pepato cheese, sliced
2 soft bulky rolls or large burger rolls
1 large ripe tomato, sliced into thick slices
2 cups fresh arugula
Ingredients
500g | 1lb extra lean beef mince (*See Notes)
2 cloves garlic, crushed
2 tablespoons Worcestershire sauce
⅓ cup | 80ml of your favourite beer/lager
salt and pepper to season
4 medium eggs
4 shortcut bacon pieces, fat removed
½ onion, thinly sliced
4 slices pineapple canned in natural juice
Handful of rocket/arugula (or lettuce)
8 slices beetroot
4 slices cheese of choice (I use fat-free Cheddar)
1 tomato, sliced and divided
4 medium bread rolls of choice, halved
Tomato sauce
Mayonnaise (optional)
Ingredients
Burgers
2.5 lbs. ground beef
8 oz. cream cheese, softened
2 Tablespoons diced jalapeno
1 cup chopped bacon
Raspberry Chipotle Sauce
2 Tablespoons oil
2 Tablespoons diced jalapenos
2 Tablespoons minced garlic
3 cups fresh raspberries, rinsed
½ cup cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup sugar
¼ cup honey
2 teaspoons chipotle seasoning
2 Tablespoons cornstarch (optional)
4 Tablespoons cold water (optional)
Onion Rings
oil to fry
2 large onions, thinly sliced and separated into rings
1½ cups panko crumbs
1 egg, beaten
Remaining ingredients
6 large hamburger buns
Lettuce
6 slices pepper jack cheese
Ingredients:
Fresh Mexican chorizo patty: adapted from Charcuterie
17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat
2 cloves of garlic, grated
1 1/2 tsp of Mexican chili powder
1 1/2 tsp of sweet paprika
1 tsp of hot paprika, or cayenne powder
1 tsp of red wine vinegar
1 tsp of tequila
1 tsp of salt
1/2 tsp of freshly ground black pepper
1/2 tsp of dried oregano
1/4 tsp of ground cumin
Garlic shrimps/prawns:
8 large shrimps/prawns (2 for each burger), peeled and deveined
3 sprigs of fresh thyme leaves
1 clove of garlic, minced
1/2 tsp of extra virgin olive oil
1/3 tsp of salt
1/8 tsp of freshly ground black pepper
Paprika mayo:
3 tbsp of mayonnaise
1 tbsp of tomato paste
1 1/2 tsp of paprika
1 tsp of yellow mustard
Juice of 1 juicy lime
4 Sweet potato burger buns (recipe follows)
1/2 heaping cup of shredded manchego cheese
A few thin slices of tomatoes
Ingredients
2 pounds ground chuck
¼ cup Kraft Barbecue Sauce (any flavor)
¼ teaspoon salt
¼ teaspoon pepper
½ cup Kraft Barbecue Sauce for basting
2 sweet or yellow onions, cut into ½-inch slices
Olive Oil
6 slices American cheese
12 slices bacon, cooked
6 buns
6 lettuce leaves
2 tomatoes, sliced
pickle slices
Ingredients
2 cups red wine
3 Tablespoons sugar
1 Tablespoon olive oil
1 large yellow onion, sliced
1½ lb. ground beef
Salt
Pepper
Crumbled goat cheese, for serving
Hamburger Buns-- I recommend pretzel buns! I found mine at Kroger.
Ingredients
1 pound ground chuck (or you can use a leaner ground beef)
salt and pepper
¼ teaspoon garlic powder
4 buns
shredded iceberg lettuce
handful of blue tortilla chips, crushed
pickled jalapenos (optional)
Guacamole
1 large avocado, pit removed and flesh scooped out
1 tablespoon sour cream
1 teaspoon lime juice
½ a small jalapeno, finely minced
1 tablespoon minced red onion
½ tablespoon chopped fresh cilantro
¼ teaspoon ground cumin
¼ teaspoon kosher salt
Pico de Gallo
3 plum tomatoes, diced
⅓ cup diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ jalapeno, minced
¼ teaspoon kosher salt
Queso
1 (16-ounce) block of Velveeta cheese
1 (15-ounce) can chili (no beans)
1 cup milk
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
Ingredients
About 6 spare ribs (these are really cheap and often sold loose at the meat counter)
Can of Coke
BBQ sauce
Hot sauce
2 burger buns
4 good quality beef patties (ask your butcher for these)
4 slices of mature cheddar
Big, strong lettuce leaves
Mayonaise
Ketchup
Pickles & pickle juice
Ingredients
4 cups heavy whipping cream
4 sheets gelatin
⅔ cups Parmesan, grated
1 cup cheddar jack cheese, shredded
1 tbsp. Gorgonzola, crumbled
½ tsp. kosher salt
½ tsp. ground black pepper
8 cups cooked cavatappi pasta
¾ cup cheddar, cut into ¼” cubes
Ingredients
500g lean beef mince
1 t Dijon mustard
2 garlic cloves, crushed
½ chilli, de-seeded and finely chopped
handful fresh parsley, finely chopped
1 t thyme leaves
1 t salt
½ t pepper
1 egg
for the caramelised onions
2 red onions
4 T brown sugar
3 T Balsamic vinegar
salt to taste
for the fried aubergines
1 large aubergine, sliced into 1cm slices
vegetable oil, for frying
salt to taste
to serve
sesame buns, halved and toasted
Woolworths tomato chutney
2 tomatoes, sliced
ice berg lettuce
sliced gherkins
These amazing burger recipes are sure to tempt and tantalise your taste buds.
1. Western Bacon Burgers With BBQ Mayo And Crispy Onion Strings
Ingredients
1 pound ground beef
½ white onion
2 cups buttermilk
½ cup flour
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne pepper
⅓ cup BBQ sauce
⅓ cup mayo
1 avocado, sliced
8 slices of bacon, cooked til crisp
4 hamburger buns
optional: lettuce and cheese
2. Barbecue Pork Burgers
Ingredients
For the slaw
1/4 cup store bought or homemade mayonnaise
1 tablespoon milk
1 1/2 teaspoons white wine vinegar
2 cups thinly sliced green cabbage
1/2 cup very finely shredded carrot
1 tablespoon thinly sliced chives or scallions
Salt and freshly ground black pepper
For the pork burgers
1/2 cup your fave store-bought or homemade barbecue sauce (tomato-based)
1/4 teaspoon cayenne
1/2 to 3/4 teaspoon salt, or to taste
1 tablespoon white wine vinegar
1 1/2 pounds ground pork
1/4 teaspoon freshly ground black pepper
Olive oil, for the grill rack
4 buns or kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled
3. The Peppercorn Pileup
Ingredients
1 pound 80/20 ground beef
¼ cup black peppercorns, coarsely ground
¼ cup pink peppercorns, coarsely ground
2 tablespoons butter
1 tablespoon extra-virgin olive oil
½ pound button mushrooms, sliced
1 ½ cups shallots, thickly sliced
⅓ cup cognac
¼ cup heavy cream
3 ounces Wisconsin Pepato cheese, sliced
2 soft bulky rolls or large burger rolls
1 large ripe tomato, sliced into thick slices
2 cups fresh arugula
4. Drunken Aussie Beef Burgers
Ingredients
500g | 1lb extra lean beef mince (*See Notes)
2 cloves garlic, crushed
2 tablespoons Worcestershire sauce
⅓ cup | 80ml of your favourite beer/lager
salt and pepper to season
4 medium eggs
4 shortcut bacon pieces, fat removed
½ onion, thinly sliced
4 slices pineapple canned in natural juice
Handful of rocket/arugula (or lettuce)
8 slices beetroot
4 slices cheese of choice (I use fat-free Cheddar)
1 tomato, sliced and divided
4 medium bread rolls of choice, halved
Tomato sauce
Mayonnaise (optional)
5. Creamy Jalapeno Stuffed Burgers
Ingredients
Burgers
2.5 lbs. ground beef
8 oz. cream cheese, softened
2 Tablespoons diced jalapeno
1 cup chopped bacon
Raspberry Chipotle Sauce
2 Tablespoons oil
2 Tablespoons diced jalapenos
2 Tablespoons minced garlic
3 cups fresh raspberries, rinsed
½ cup cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup sugar
¼ cup honey
2 teaspoons chipotle seasoning
2 Tablespoons cornstarch (optional)
4 Tablespoons cold water (optional)
Onion Rings
oil to fry
2 large onions, thinly sliced and separated into rings
1½ cups panko crumbs
1 egg, beaten
Remaining ingredients
6 large hamburger buns
Lettuce
6 slices pepper jack cheese
6. Mexican Chorizo and Garlic Shrimp Burger
Ingredients:
Fresh Mexican chorizo patty: adapted from Charcuterie
17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat
2 cloves of garlic, grated
1 1/2 tsp of Mexican chili powder
1 1/2 tsp of sweet paprika
1 tsp of hot paprika, or cayenne powder
1 tsp of red wine vinegar
1 tsp of tequila
1 tsp of salt
1/2 tsp of freshly ground black pepper
1/2 tsp of dried oregano
1/4 tsp of ground cumin
Garlic shrimps/prawns:
8 large shrimps/prawns (2 for each burger), peeled and deveined
3 sprigs of fresh thyme leaves
1 clove of garlic, minced
1/2 tsp of extra virgin olive oil
1/3 tsp of salt
1/8 tsp of freshly ground black pepper
Paprika mayo:
3 tbsp of mayonnaise
1 tbsp of tomato paste
1 1/2 tsp of paprika
1 tsp of yellow mustard
Juice of 1 juicy lime
4 Sweet potato burger buns (recipe follows)
1/2 heaping cup of shredded manchego cheese
A few thin slices of tomatoes
7. Western Barbecue Burgers
Ingredients
2 pounds ground chuck
¼ cup Kraft Barbecue Sauce (any flavor)
¼ teaspoon salt
¼ teaspoon pepper
½ cup Kraft Barbecue Sauce for basting
2 sweet or yellow onions, cut into ½-inch slices
Olive Oil
6 slices American cheese
12 slices bacon, cooked
6 buns
6 lettuce leaves
2 tomatoes, sliced
pickle slices
8. Red Wine Burgers With Caramelised Onions And Goat Cheese
Ingredients
2 cups red wine
3 Tablespoons sugar
1 Tablespoon olive oil
1 large yellow onion, sliced
1½ lb. ground beef
Salt
Pepper
Crumbled goat cheese, for serving
Hamburger Buns-- I recommend pretzel buns! I found mine at Kroger.
9. Nacho Burger
Ingredients
1 pound ground chuck (or you can use a leaner ground beef)
salt and pepper
¼ teaspoon garlic powder
4 buns
shredded iceberg lettuce
handful of blue tortilla chips, crushed
pickled jalapenos (optional)
Guacamole
1 large avocado, pit removed and flesh scooped out
1 tablespoon sour cream
1 teaspoon lime juice
½ a small jalapeno, finely minced
1 tablespoon minced red onion
½ tablespoon chopped fresh cilantro
¼ teaspoon ground cumin
¼ teaspoon kosher salt
Pico de Gallo
3 plum tomatoes, diced
⅓ cup diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ jalapeno, minced
¼ teaspoon kosher salt
Queso
1 (16-ounce) block of Velveeta cheese
1 (15-ounce) can chili (no beans)
1 cup milk
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
10. The Rib Tickler
Ingredients
About 6 spare ribs (these are really cheap and often sold loose at the meat counter)
Can of Coke
BBQ sauce
Hot sauce
2 burger buns
4 good quality beef patties (ask your butcher for these)
4 slices of mature cheddar
Big, strong lettuce leaves
Mayonaise
Ketchup
Pickles & pickle juice
11. Mac ‘n’ Cheese Burger
Ingredients
4 cups heavy whipping cream
4 sheets gelatin
⅔ cups Parmesan, grated
1 cup cheddar jack cheese, shredded
1 tbsp. Gorgonzola, crumbled
½ tsp. kosher salt
½ tsp. ground black pepper
8 cups cooked cavatappi pasta
¾ cup cheddar, cut into ¼” cubes
12. Big Beef Burger
Ingredients
500g lean beef mince
1 t Dijon mustard
2 garlic cloves, crushed
½ chilli, de-seeded and finely chopped
handful fresh parsley, finely chopped
1 t thyme leaves
1 t salt
½ t pepper
1 egg
for the caramelised onions
2 red onions
4 T brown sugar
3 T Balsamic vinegar
salt to taste
for the fried aubergines
1 large aubergine, sliced into 1cm slices
vegetable oil, for frying
salt to taste
to serve
sesame buns, halved and toasted
Woolworths tomato chutney
2 tomatoes, sliced
ice berg lettuce
sliced gherkins
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