How to make a Lasagne Burger

I've truly become addicted on mashups. So despite the fact that the mashup formulas are divided out like the teriyaki chicken quesadillas and bbq pulled pork tacos, I really have been making them all around the same time. This lasagna burger was such a great amount of amusing to make!!

We cherish lasagna at our home and keeping in mind that it's really not that tedious to make, it takes a little exertion and warming up a whole stove which does not sound fun as the weather warms up.
Italian beef, cooked consummately, layered with ricotta, sauce, mozzarella and above all stacked on herbed garlic bread buns. Margarine those feathery buns and sprinkle with a herbed garlic flavoring, at that point flame broil them over the hot barbecue. It's flawlessness.

You can melt the cheddar in the bbq all stacked up or I like to toss the stacks onto a dish under the grill in the broiler simply like genuine lasagna. I sprinkle a little parsley and parmesan on top. I think my family and friends love me for it.

Lasagna Burger

Author: Oh, Sweet Basil
Recipe type: Burger, Main Dish
Prep time:  10 mins
Cook time:  6 mins
Total time:  16 mins
Serves: 2 burgers

Those garlic herb bread buns and that sauce with the gooey cheese make up the most delicious lasagna burger ever!


    1 Pound 80 Lean Ground Beef
    2 Teaspoons Italian Seasoning
    Salt and Pepper
    ½ Cup Ricotta Cheese
    ¾ Cup Spaghetti Sauce of Choice
    2 Cups Mozzarella, shredded
    2 Tablespoons Butter
    ½ Teaspoon Italian Seasoning
    ¼ Teapoon Garlic Powder


    In a large bowl, gently knead the seasoning into the beef. Shape into patties and season with salt and pepper on both sides.
    Heat the grill to high heat and close the lid. Once the grill is heated turn it to medium high and add the meat. Cook for 3 minutes per side or until desired internal temperature.
    Meanwhile, mix the butter, seasoning and garlic powder and spread on each half of the bun. Grill them open side down until grill marks appear and set aside.

To Assemble

    Place a little sauce on the bottom bun, burger, ricotta cheese, sauce, and cheese and then repeat the layer one more time. You can place under a broiler or turn off one side of the grill, lay down tin foil and place in the grill to melt the cheese. Serve immediately.


You can adjust the seasonings or sauce amounts to your liking


Content Ad

Recent Comments

Premium Blogspot Templates
Copyright © 2012 Men's Corner